They tend to become tough when that big, so we recommend harvesting your crop when they’re around 3–5″ long. When left on the plant, pods can reach up to 9–10″ in length. Clemson Spineless Okra Abelmoschus esculentus SKU: 0397A 3 Reviews Historic Variety 3.75 to 9. The pods produced by the Clemson Spineless 80 are easier to harvest, meatier, and mature faster than most other types of okra, making it a top choice among growers. Always look for the stronger plants when thinning. A striking, upright evergreen shrub that is winter-hardy in zones 8 to 10, it fills the air with its fragrance as soon as you brush your hand across the leaves. Once the seeds sprout, thin the seedlings to 18-24 inches apart. Everyone loves Clemson Spineless 80, as much for its no-pain harvest as for its extra long, very meaty pods of. Make sure to space each seed at least 3 inches apart, and the rows should be 3 feet apart. Grooved, spineless pods up to 9 inches long. The Clemson Spineless 80 varietal is an improved version of the heirloom Clemson Spineless okra with higher yields and even less spines than its parent plant. Sow the okra seeds inch deep in light soil and 1 inch deep in heavy soil. The edible seed pods are lovely fried or pickled and can be found in recipes popular in the southern US as well as in Indian and Pakistani dishes. Its papery flowers are a gorgeous light yellow with a dark center, resembling hibiscus flowers, and can be added to salads as a handsome and tasty garnish. Okra leaves are lobed, hairy, and heart-shaped. The plants reach four feet tall and four feet wide. This variety is the best available to cope with our UK climate.Get down with your southern side by growin’ some okra! Although a bit picky-it prefers hot and humid conditions and needs at least 2 months of strong summer heat in order to mature-your work will be well worth it. Clemson Spineless is not a small or dwarf variety. Okra can be grown in greenhouse soil or in large pots & grows to between 80-90cm high and can be eaten raw in salads but is usually added to stews/soups or deep-fried. Clemson Spineless seeds are available from Amazon 5. The pods are spineless, dark green, slightly curved, and up to nine inches in length. ![]() The interesting and attractive plants (actually Hibiscus esculentus) are not hard to raise and can be grown just like tomatoes, either in the greenhouse bed or in 8 or 10 in. Clemson Spineless is not a small or dwarf variety. Okra adds body and flavor to soups, stews, and relishes, and can be grilled, braised, steamed, and sauted. Alternatively, they can be used alone as a cooked vegetable. A favorite of American gardeners for over 80 years, vigorous 4' plants produce an abounding harvest of spineless dark-green, grooved pods. A favorite of American gardeners for over 80 years, vigorous 4 plants produce an abounding harvest of spineless dark-green, grooved pods. It is also a popular vegetable in the south of India, where it is mostly used in dry curries.Īlso known as “Ladies’ Fingers”, this is rarely seen outside Indian restaurants, but the ribbed, pointed, fleshy, dark green seed pods are delicately flavoured and invaluable for adding body and interest to soups and casseroles. It is a culinary tradition in the southern states of America, where it is used both as a side dish and in a variety of recipes including gumbos and stews. This unusual member of the hibiscus family has an important part in African, Mediterranean and Oriental cuisine. Originally, Okra comes from northern Africa, where it still grows wild. It was introduced in 1939 and immediately won the AAS award in that same year. ![]() Okra 'Clemson Spineless' is a spineless heritage variety that was developed by the horticultural research department of Clemson University in South Carolina. Pods get much bigger, but small pods are more tender. ![]() Share Planting Instructions: Sow seeds inches deep directly in the garden after the soil has warmed or start seeds in pots and transplant after all danger of frost has passed. ![]() Each packet contains two grams, which is approximately 30 seeds. Traditional favorite for soups and stews. 'Clemson Spineless 80' okra was bred by Clemson University in South Carolina and introduced in 1980. High yields of spineless, tender ribbed pods with excellent flavor. Monty Don: How To Sow A Wildflower Meadow In todays episode we look at growing Clemson Spineless okra, a very popular and delicious okra variety, in raised garden beds. Clemson Spineless Green Okra 0 Reviews Write a review Heirloom.Swiss Chard Bright Lights Microgreen Seeds.Garlic Chives/Chinese Leek Microgreen Seeds.
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